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Forum: Soups and Appetizers Topic: Wild Mushroom Soup started by: Kizmettrider Posted by Kizmettrider on Jan. 29 2008,11:23
so last night I made my own wild mushroom soup1 cup chickem broth 1 cup beef broth 1 tbsp philly cream cheese 1 tbsp of 1% milk put in sauce pan..heat up..then whisk with whisker i added garlis and roasted peppers (costco) seasoning some parsley In Frying pan i cut up 8oz of mushrooms regular one, shitakkie ones,and portabellea ones Fry those up in pam and some garlic When the mushrooms where tender i through them into my boiling creation let simmer for about 20 mins(while i made the rest of the family their dinner) (doesnt need to simmer that long) Pepper and salt to flavor ummm yummy...i missed mushroom soup and this was really good makes 2 bowls But is only: 1 veggie 2 liquids (chicken broth has no limits now) 2 garnishes Let me know what u think Posted by Justlyn on Feb. 25 2008,22:00
I think... I'm going to try this one... sounds very 'yummy'. I haven't had mushroom soup in ages and it's one of my 'old favourites' ! Thanks for sharing, Lyn Posted by KristenB on July 15 2009,16:05
This has got to be the best soup ever! I made it last night & had it for lunch today - AWESOME! I had one variation I used less liquid: 1/2 Cup chicken broth & 1/2 Cup beef broth
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