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Topic: Spices/ Seasonings, any gurus out there?< Next Oldest | Next Newest >
gettingskinny Offline





Group: Members
Posts: 176
Joined: Sep. 2007
Location: Coquitlam, British Columbia
Female
Posted: June 11 2009,00:53 QUOTEQQ

Ok,

So I am getting a little more adventurous in my cooking and I want to try out all those spices I hear everyone using but I am clueless!!!

I grew up with a British mother who didn't even use pepper and boiled everything. We won't talk about the other stuff that was fried and the amount of butter used . . .

So my question is for those of you who know what you are doing in the kitchen. . .

Is there a guideline for spices? Kinda like with wine -- ie this kind is good with chicken, this kind with fish etc?

Any tips would be much appreciated -- I am looking to spice/ flavour stuff up a bit.

Any omelet additions besides onion and garlic?

Any great marinades and sauces?

Thanks in advance!


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West Coast Pudge Offline

Achieved 100% of weight loss Goal! 
 




Group: Members
Posts: 116
Joined: May 2009
Location: Victoria, British Columbia
Height: 5' 6"
Female
Posted: June 11 2009,02:51 QUOTEQQ

I know what you mean about the British mother.  If it wasn't grey or black, we didn't eat it.  She even made mashed potatoes with only potatoes and salt. No milk, sour cream or butter. Thank God my father is a mix of Russian, Hungarian and German and wife two was Italian.
Omelettes tast great with a little dill weed sprinkled on when cooking.  Also a little spicy salsa gives a lift.
Chicken and rosemary or basil
Paprika in almost anything

Bye for now
Pudge


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