iB::Topic::Dry curd cottage cheese

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Topic: Dry curd cottage cheese

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Claire

Group: Members
Posts: 266
Joined: Oct. 2006
Location: British Columbia
Height: 5' 8"
Female

Posted: Jan. 11 2015,18:57

I was thrilled to find dry curd cottage cheese in the market today. Well it certainly is different than regular cottage cheese. Dry, dry, dry and pretty tasteless. I googled and it seems it is popular with weight lifters due to high protein count. I would love to find some ideas for recipes for it as it would be so filling. The only idea that I read on the weight lifters forum was to use it like mozarella on a pizza as melts nicely. Ideas anyone??

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BrianB

Site Founder
Dr. B Centurion

Group: Super Administrators
Posts: 5286
Joined: Aug. 2006
Location: Clearwater, Florida
Height: 5' 10"
Male

Posted: Jan. 23 2015,21:02

I didn't eat cottage cheese too much on strict, but when I did I just cut up some cantaloupe and put that on top and ate it. But I have a high tolerance for eating boring food and eating the same thing over and over forever.

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