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Kins
Posted: Nov. 8 2008, 23:58 ET

GRILLED PORTABELLA MUSHROOMS

3 medium portabella mushrooms
1/2 teaspoon fresh rosemary
2 tablespoons balsamic vinegar
1/2 teaspoon fresh thyme
1 garlic clove, thinly sliced
salt and pepper

Remove stems of mushrooms and wipe them with a damp cloth.
Spray the mushrooms lightly with Pam.
Mix vinegar, herbs and garlic in a bowl.
Brush mushrooms with the mixture.
Grill or broil the mushrooms 3-5 minutes per side or until soft and brown.